Delightfully different tacos! Pickled vegetables with hot & spicy walnut crumble make these Fiery Walnut Tacos a new favorite.
California Salsa Verde Recipe by James Beard Award-winning Chef Jonathon Waxman, pioneer of California cuisine, using fresh herbs.
Sweet meets spicy with this summertime recipe. Nachos with homemade watermelon avocado salsa. Perfect dish for our Watermelon Fiesta Party.
This Apple Guacamole can be made in minutes, making it a quick snack or a dip for family night. Add a sweet touch to your guac tonight.
Fire up the grill and enjoy seared seafood with fresh, homemade toppings for a light summertime bite in these Grilled Shrimp Tostadas.
Easy guacamole recipe takes 10 minutes to prepare. (Or less with our secret tip.) Perfect for a Game Day dip or when you enjoy a Mexican meal.
You need Pico de Gallo at your Mexican Fiesta, Taco Night or Burrito Bar! It is a fresh condiment that adds flavor & texture to Mexican food.
Tostadas are crispy corn tortillas like an open-faced sandwich filled with taco ingredients. Wonderful crispy Turkey and Bean Tostadas recipe.
Sloppy Joe Mini Tacos from The New York Times bestselling cookbook author Stephanie Banyas. Two school lunch favorites in one!
Fire and Ice Salsa recipe with jalapeno peppers for the fire and watermelon for the ice. See how to carve the watermelon into a cactus bowl!
Try a veggie taco with jalapeno bite. Straight off the grill, charred corn tacos with radish zucchini slaw that has a touch of maple syrup.
Here are corn spreads loved all over the world. This year try them all. You just might discover a new favorite to spread on your corn cob.
Agua Fresca is a refreshing mix of water and fresh fruit, vegetables, nuts, seeds and even flowers. It is perfect for sipping with spicy food.
Aztec hot chocolate is your spicy wake up call! The rich, chocolate flavor with the bite makes you glad to be alive. Single serving recipe.
Polvorones Mexican Wedding Cookies have a crumbly, melt-in-your-mouth texture perfect for dipping in hot chocolate. Wonderful holiday cookie.
Mini fish tacos make excellent appetizers and a healthy snack full of fun. As a recipe by Bobby Flay, you’re in for a treat.
Tacos from pot roast leftovers with fresh Chimichurri. Recipe by Joel Marion, sports nutritionist & author of Always Eat After 7 PM.
Tomatillo, Pineapple and Bacon Pork Tacos recipe by actress and celebrity blogger Haylie Duff in her new cookbook The Real Girl’s Kitchen
Put more plant-based food in your diet with this Mexican Lasagna using a blend of ground beef & mushrooms with traditional Mexican ingredients.
Trying to put more plant-based foods in your diet? Blenditarian tacos are a blend of ground beef & mushrooms for meat with the usual toppings.
Blenditarian Nachos use a mushroom/ground turkey blend for a healthier, plant-focused meal for a nutrition-sustainability-flavor balance.