This is a wonderful baked salmon recipe by world famous Louisianan chef Paul Prudhomme. His spices makes it easy to impress your guests.
Category: Louisianan Chef Paul Prudhomme
Two Bite Stuffed Potato Skins with Bacon, Cheese and Crab
Louisianan chef Paul Prudhomme uses Wisconsin Potatoes, cheese, bacon and crab to make the most mouth-watering stuffed potatoes ever!