A side dish that makes the holidays special. Nutmeg, ginger, cloves, crunchy pecans and BACON give basic scalloped potatoes some oomph.
If you’re craving cheesy scalloped potatoes, spruce up your recipe with the unique taste of potatoes au gratin with fennel and olives.
Louisianan chef Paul Prudhomme uses Wisconsin Potatoes, cheese, bacon and crab to make the most mouth-watering stuffed potatoes ever!
Level up your fries with these Grilled Potato Wedges. The Malt Vinegar Tarragon Aioli Dip is amazing! (This is how you'll eat fries now.)
Chili baked potato recipe for game day menus or for any day that you want a hearty, flavorful comfort meal.