California Salsa Verde Recipe by James Beard Award-winning Chef Jonathon Waxman, pioneer of California cuisine, using fresh herbs.
Sweet meets spicy in nachos with watermelon avocado salsa. Perfect for our Watermelon Fiesta Party with a cactus bowl carved from watermelon.
Pico de Gallo at your Mexican Fiesta, Taco Night or Burrito Bar is a fresh condiment that adds flavor & texture to Mexican food. Best recipe!
Fire and Ice Salsa recipe with jalapeno peppers for the fire and watermelon for the ice. See how to carve the watermelon into a cactus bowl!