This is a wonderful baked salmon recipe by world famous Louisianan chef Paul Prudhomme. His spices makes it easy to impress your guests.
Category: Seafood
Two Bite Stuffed Potato Skins with Bacon, Cheese and Crab
Louisianan chef Paul Prudhomme uses Wisconsin Potatoes, cheese, bacon and crab to make the most mouth-watering stuffed potatoes ever!
Coconut Curry Shrimp Rice Bowl Recipe
Tropical flavors & permission as a late-night meal from Joel Marion make this Coconut Curry Shrimp Rice Bowl recipe irresistible.