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Home/Seasonal/Autumn/Autumn Recipes/Autumn Apple Crisp with Pears and Walnuts

Autumn Apple Crisp with Pears and Walnuts

Welcome autumn with an apple crisp recipe featuring walnuts and pears, served with vanilla ice cream and drizzled with caramel.


apple crisp recipe

Amazing when served warm, so romantic and heart warming when shared.


apple crisp recipe

Apple Pear Walnut Crisp

Print Recipe Pin Recipe
Course Dessert
Servings 4 servings

Ingredients
  

Walnut Crisp Topping:

  • 1½ c California walnuts, divided
  • ÂĽ c flour
  • â…“ c brown sugar
  • ½ c quick-cooking oats
  • ½ tsp ground cinnamon
  • ½ c butter, chilled and sliced into 1-tablespoon pieces

Apple Pear Filling:

  • 3 Granny Smith apples, peeled and sliced into 1/4-inch slices
  • 2 D’Anjou pears, peeled and sliced into 1/4-inch slices
  • ½ c sugar
  • 2 Tbsp cornstarch
  • 1 tsp cinnamon
  • â…› tsp salt
  • 1 Tbsp lemon juice
  • vanilla ice cream (optional)
  • caramel sauce (optional)

Instructions
 

To make walnut crisp topping:

  • In food processor, pulse 1 cup walnuts until finely ground.
  • In small bowl, combine ground walnuts, flour, brown sugar, oats and cinnamon. Cut butter into mixture until coarse crumb forms.
  • Coarsely chop remaining walnuts and stir into crumb mixture until incorporated. Set aside.

To make apple pear filling:

  • Preheat oven to 350° F.
  • In bowl, toss apples, pears, sugar, cornstarch, cinnamon, salt and lemon juice.
  • Place fruit mixture in bottom of 10-inch cast-iron pan or baking dish.
  • Sprinkle walnut crisp topping mixture over fruit.
  • Bake 45 minutes, or until fruit mixture is hot and bubbly and topping is golden brown.
  • Top with ice cream and drizzled with caramel sauce, if desired.
Keyword crisp
Source:

Recipe courtesy  California Walnuts

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Want more? See our bucket list of things to do in Autumn.

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The air is crisp and cool, the leaves are changing into vibrant colors, daylight is shorter. Time for our bucketlist of things to do in Autumn! We have dozens of ideas with recipes and tips on how to do them.

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Want even more? See our new autumn recipes.

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