Delicious and nutritious blueberry apple crisp smoothie bowl has hidden veggies that makes it even better!
You can’t taste it, but the spinach in this smoothie gives it some nutritional oomph.
Want a great start to your day?
This Blueberry Apple Crisp Smoothie Bowl is sure to bring a smile to your face and a spring to your step.
Blueberry Apple Crisp Smoothie Bowl
Ingredients
Smoothie
- 1 c frozen blueberries
- 2 c apples, roughly chopped
- 1 tsp cinnamon
- ½ c plain yogurt
- 1 c spinach
- 1 tsp maple syrup
- ice cubes optional
Topping
- 2 Tbsp oats
- 1 tsp maple syrup
- 1 Tbsp chopped pecans
- 2 Tbsp chopped apple
Instructions
- In a blender, add blueberries, apple (except for the ones reserved for topping), cinnamon, yogurt, and spinach. Blend until smooth. Taste and add maple syrup to taste. If you want it thicker, add ice cubes.
- Pour into a bowl and top with oats, pecans, reserved apple chunks, and fresh blueberries. Serve immediately.
Notes
Recipe courtesy of Rachel Gurk of Rachel Cooks for United Dairy Industry of Michigan via Family Features.
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