bobby flay shrimp and egg salad sandwich with poppy seeds

This Shrimp and Egg Salad Sandwich with Poppy Seeds recipe is flavorful and indulgent. What more would you expect from a Bobby Flay recipe?

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This Shrimp and Egg Salad Sandwich with Poppy Seeds recipe is courtesy of celebrity chef Bobby Flay.

According to a recent survey commissioned by Hellmann’s®, nearly half of all moms surveyed said they make a family meal every day and more than a third of moms said cooking dinner takes too much time.

Flay has teamed up with Hellmond’s Mayonnaise to help families make fast & easy meals with real, simple ingredients.

If you like this recipe, you’ll love Brunch at Bobby’s: 140 Recipes for the Best Part of the Weekend: A Cookbook*.

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.

brunch at bobby flay's cookbook

If you want to change the number of servings in this shrimp and egg salad sandwich recipe, within the recipe card below there’s a “scale” button on the right. This recipe is for 4 sandwiches, so click the 1/2 scale button to change the recipe to 2 servings or click the 2X scale button for 8 servings.

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bobby flay shrimp and egg salad sandwich with poppy seeds

Shrimp and Egg Salad Sandwich with Poppy Seeds


  • Author: Bobby Flay
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Wonderful sandwich created by chef Bobby Flay.


Ingredients

Units Scale
  • 1/2 c Hellmann’s or Best Foods Real Mayonnaise
  • 2 medium green onions
  • Juice of 1 lemon
  • 3 Tbsp snipped fresh dill
  • 2 Tbsp poppy seeds
  • 1 Tbsp Dijon mustard
  • 8 medium hard-cooked eggs, peeled and coarsely chopped
  • 6 oz cooked large shrimp
  • 4 English muffins or salad to serve

Instructions

  1. Combine mayonnaise, green onions, lemon juice, dill, poppy seeds and mustard in large bowl with wire whisk. 

  2.  Stir in eggs.

  3. Gently fold in shrimp.

  4. Season, if desired, with salt and black pepper. 

  5. Serve, if desired, over salad greens or on toasted English muffins (as shown). 

Notes

You can substitute crab meat or lobster for the shrimp if you prefer.

If serving over greens, toss greens with fresh lemon juice, a drizzle of extra virgin olive oil and season with salt and pepper. 

  • Prep Time: 15 minutes
  • Category: Sandwiches
  • Cuisine: American

Want more egg salad sandwich recipes & tips on how to create a best egg salad sandwich ever?

best egg salad sandwich recipes and tips

No one is indifferent to the egg salad sandwich. They either love ’em or hate ’em. These are the best egg salad sandwich recipes ever. If you are on team Egg Salad, welcome home. If you hate them, just try one bite. These recipes – and egg salad sandwich tips – will make you a believer.

Want to see more recipes by Bobby Flay?

recipes by chef bobby flay

See more recipes by Bobby Flay for parties, brunch and dinner.

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