Bobby Flay’s Mini Fish Tacos

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Mini fish tacos make excellent appetizers and a healthy snack full of fun. As a recipe by Bobby Flay, you’re in for a treat.

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This mini fish taco recipe is courtesy of celebrity chef Bobby Flay.

Learn more about him, his restaurants and the B-Team on his website. (Try one of his other recipes while you’re there!)

See more recipes like this one in Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen*.

The flavors of the Southwest have always intrigued Bobby Flay, inspiring the menu at his first restaurant, Mesa Grill. Here are 150 recipes from the kitchen of his famous restaurant.

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bobby flay mini fish tacos

Bobby Flay’s Mini Fish Tacos

Prep Time 12 minutes
Cook Time 1 minute
Total Time 1 hour 10 minutes
Course Appetizers, Bobby Flay Recipes, Mexican Recipes, Tuna
Cuisine Mexican
Servings 12 servings
Calories 300 kcal


  • ½ c Hellmann’s Mayonnaise
  • ½ c prepared salsa
  • 1 Tbsp lime juice
  • 1 can tuna, drained and flaked
  • 1 large green onion, thinly sliced
  • 12 large corn tortilla chips
  • ¾ c shredded cheddar cheese (about 3 ounces)


  • Combine mayonnaise, salsa and lime juice in medium bowl; reserve 1/2 cup. Stir tuna and green onion into remaining mayonnaise mixture just until combined. Season, if desired, with salt and pepper.
  • Arrange chips on baking pan. Top with tuna mixture, then sprinkle with cheese. Broil 1 minute or until cheese is melted. Dollop with reserved mayonnaise mixture. Garnish, if desired, with additional green onions.
  • Also terrific served in individual scoops for a great hand-held snack.

Recipe by Bobby Flay courtesy of Hellmann’s.

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