A sweet breakfast that’s like a dessert. Six layer watermelon trifle to impress your weekend guests.
Breakfast Six Layer Watermelon TrifleCourse: BreakfastCuisine: American
3 cups organic fat free vanilla yogurt
2 cups low fat natural granola
4 cups watermelon, minced
3 cups organic fat free peach yogurt
2 cups organic crisp rice cereal
2 cups shredded coconut
- Spread the vanilla yogurt over bottom of deep glass casserole or trifle dish.
- Layer remaining ingredients in order listed above in even layers over vanilla yogurt.
Recipe and photo courtesy of the National Watermelon Promotion Board
Want more? See our other watermelon recipes.
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