This breakfast pizza is bacon and eggs in disguise – with Canadian bacon as its secret weapon.
Canadian Bacon Breakfast Pizza
Pizza for breakfast with Canadian bacon and eggs
Ingredients
- 1 Tbsp butter
- ¼ c chopped onion
- ¼ c chopped Canadian (peameal) bacon
- 1 prepared pizza crust
- 8 eggs, beaten
- ¼ tsp pepper
- ¾ d Pace Picante sauce
- ½ d shredded cheddar cheese
- 2 Tbsp chopped cilantro leaves optional
Instructions
- Preheat oven to 400°F.
- Heat butter in a 10-inch skillet over medium heat. Add onion, pepper and bacon, and cook until vegetables are tender.
- Place pizza crust onto a pizza pan or baking sheet. Place in oven to warm.
- Stir eggs and black pepper into skillet. Cook and stir until eggs are set. Spoon egg mixture onto pizza crust. Top with picante sauce. Sprinkle with cheese.
- Bake for 5 minutes or until cheese is melted. Sprinkle with cilantro. Cut pizza into 6 slices.
Notes
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
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