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Melt-in-your-mouth Cheddar and Bacon in Puff Pastry Appetizers

    cheddar and bacon in puff pastry

    Light as air puff pastry filled with the flavors of aged cheddar cheese, dijon & bacon. Very easy to make. Can make ahead and heat.

    Cheddar and Bacon in Puff Pastry

    These tasty morsels will be a hit at your cocktail party or as an appetizer on your buffet.

    cheddar and bacon in puff pastry

    Kerrygold aged cheddar with Dijon mustard gives this appetizer a wonderful kick. Add the texture of the puff pastry, and you have an amazing appetizer.

    Cheddar and Bacon in Puff Pastry

    Course: AppetizersCuisine: Irish
    Servings

    24

    servings
    Prep time

    30

    minutes
    Cooking time

    20

    minutes
    Calories

    220

    kcal

    Ingredients

    • 2 Tbsp flour

    • 12×12 sheet puff pastry, defrosted

    • 6 oz sliced bacon, cut into 1 ½ inch pieces

    • 3 Tbsp Dijon mustard

    • 7 oz Kerrygold Aged Cheddar cheese

    Directions

    • Heat oven to 375°F.
    • On a floured work surface cut the puff pastry into 24 scalloped or straight-edged 2-inch rounds. (Or use a scalloped 2-inch tartlet pan as a cutter.)
    • Combine the egg yolk with 2 teaspoons water and brush a little of the mixture across the top of each piece. Bake according to package instructions.
    • While puff pastry is baking, cook bacon. In a frying pan large enough to hold the bacon in a single layer, cook bacon until lightly browned and not too crispy. Transfer to paper towels.
    • Assemble the appetizers. Using a serrated knife, carefully cut the puff pastry in half like a hamburger bun.
    • Spread 1/2 teaspoon mustard on the bottom of each piece. Place a piece of bacon on the mustard.
    • Cut 12 slices of cheese just less than 1/4-inch thick and cut the cheese slices in half; place a piece on the bacon. Top with the other half of puff pastry.
    • Just before serving, arrange the puff pastry on a cookie sheet and warm in a 275°F oven until the cheese just starts to wilt, 5 to 7 minutes.

    Notes

    • This appetizer can be made ahead and kept in fridge until serving. Warm as instructed.
    • Variation: Instead of bacon and mustard, spread puff pastry with fruit chutney.
    • We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
    Source

    Want more appetizer recipes?

    Want to make this an appetizer party? See our tips for success.

    selfie of friends around the table at appetizer party

    How to Have an Appetizer Party

    An appetizer party is a great way to have a party on a smaller budget. It’s easier to visit with guests because the food can be prepared in advance. It is the perfect party when you don’t have enough space for all your guests – it can be a standing-room-only party rather than a sit-down party.

    Do you enjoy baking with puff pastry, or do you find it frustrating? If you made these appetizers, show us how they turned out!

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    Melt-in-your-mouth Cheddar and Bacon in Puff Pastry Appetizers

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