Everyone loves a Greek Gyros. Now you can try a chicken gryro at home, thanks to a recipe from celebrity chef Bobby Flay.

This gyros recipe is courtesy of celebrity chef Bobby Flay.
Learn more about him, his restaurants and the B-Team on his website. (Try one of his other recipes while you’re there!)
See more recipes like this one in his new cookbook, Fearless Flavors from My Kitchen: Bobby Flay at Home*.
A New York Times bestseller with more than 165 recipes. Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends – and his no-nonsense, essential advice for home cooks.

Chicken Gyros Recipe by Bobby Flay

- ¼ c coarsely grated seedless cucumber
- ¾ c Hellmann’s Mayonnaise
- 2 cloves garlic, finely chopped
- 1 Tbsp fresh lemon juice
- 1 tsp fresh grated lemon peel
- 4 whole wheat pita breads, split
- Fresh spinach leaves, rinsed and patted dry
- 8 cherry tomatoes, halved
- 1 lb sliced rotisserie or grilled chicken
- Place grated cucumber on paper towel and gently squeeze dry. (Do not skip this step or you will have a watery dressing.) Combine drained cucumbers, mayonnaise garlic, lemon juice and peel in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
- Spread a few tablespoons dressing inside each pita; add spinach leaves, tomatoes and chicken, then drizzle with additional dressing.
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