Everyone loves a Greek Gyros. Now you can try a chicken gryro at home, thanks to a recipe from celebrity chef Bobby Flay.

This gyros recipe is courtesy of celebrity chef Bobby Flay.
Learn more about him, his restaurants and the B-Team on his website. (Try one of his other recipes while you’re there!)
See more recipes like this one in his new cookbook, Fearless Flavors from My Kitchen: Bobby Flay at Home*.
A New York Times bestseller with more than 165 recipes. Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends – and his no-nonsense, essential advice for home cooks.

Chicken Gyros Recipe by Bobby Flay
Course: Bobby Flay Recipes, Chicken, Sandwiches u0026amp; Wraps8
servings10
minutes300
kcal304
minutesIngredients
¼ c coarsely grated seedless cucumber
¾ c Hellmann’s Mayonnaise
2 cloves garlic, finely chopped
1 Tbsp fresh lemon juice
1 tsp fresh grated lemon peel
4 whole wheat pita breads, split
Fresh spinach leaves, rinsed and patted dry
8 cherry tomatoes, halved
1 lb sliced rotisserie or grilled chicken
Directions
- Place grated cucumber on paper towel and gently squeeze dry. (Do not skip this step or you will have a watery dressing.) Combine drained cucumbers, mayonnaise garlic, lemon juice and peel in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
- Spread a few tablespoons dressing inside each pita; add spinach leaves, tomatoes and chicken, then drizzle with additional dressing.
Notes
- We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Want to see more recipes by Bobby Flay?

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