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Cinnamon Mulled Sangria Recipe

    Cinnamon Mulled Sangria

    Put an autumn twist on go-to drinks by adding in fall spices. This easy cinnamon mulled sangria recipe is perfect for sharing with friends at outdoor autumn celebrations.

    This cinnamon mulled sangria recipe is by the World Wine Guys, Kevin ZralyMike DeSimone and Jeff Jenssen from their book Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles.

    red wine book the the world wine guys

    Cinnamon Mulled Sangria

    Course: Adult Beverages and Cocktail Recipes, Apple Cider Recipes, Autumn Beverages


    Prep time


    Cooking time




    • 1 bottle Eppa Sangria

    • 1 c apple cider

    • ½ c Licor 43 liqueur

    • 2 cinnamon sticks

    • ½ c packed light brown sugar

    • 3 whole cloves

    • 1 strip orange peel

    • 2 green apples, sliced


    • In large saucepan, mix sangria, apple cider, liqueur, cinnamon sticks, brown sugar, cloves and orange peel. Bring to simmer over medium heat and cook, stirring, 5 minutes, or until sugar dissolves.
    • Stir in apples and simmer additional 5 minutes. Serve warm with desired garnishes.

    Wonderful warm drink for chilly nights. Welcome fall.

    Want more apple cider recipes?

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