Spice up your holiday dinner with this Cranberry Apple Chutney recipe. Also pairs well with your leftover turkey sandwiches.
Chutney is a spicy condiment made of fruits or vegetables with vinegar, spices, and sugar.
This cranberry apple chutney is a spicy change from the traditional cranberry sauce.
It pairs well with sandwiches, beef, pork, and poultry.
This recipe was made with Spice Islands spices.
Cranberry Apple Chutney
- 12 oz fresh or frozen cranberries
- ¼ c water
- 1 large apples, cored and chopped
- 1½ c sugar
- ⅔ c finely chopped onion
- ⅔ c golden raisins
- 2 tsp minced fresh ginger
- 1 tsp minced garlic
- 1 tsp salt
- ¾ tsp ground allspice
- ¼ tsp ground Saigon cinnamon
- ⅛ tsp ground cloves
- ⅔ c dark corn syrup
- ⅓ c cider vinegar
- ⅔ c chopped pecans
- In large saucepan, combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves. Bring to boil over medium-high heat. Reduce heat; cover, stirring occasionally, 15 minutes. Add corn syrup, vinegar and pecans. Cook uncovered 15 minutes, stirring frequently.
- Serve with roast turkey, pork roast or baked ham.
Recipe courtesy of Spice Islands
Want more? See our sauce, dip, gravy & condiment recipes.
Adding a dip, sauce, condiment or gravy is a fantastic way add a touch of flavor to your meals. It’s also a way to add your own signature touch. Do you like hot sauce? Gourmet touches? Want to add more vegetables as a sauce? Reflect your mood or your culinary prowess!
Want even more? See our new chutney recipes.
Sign up for our weekly magazine with all our new recipes, party ideas and ways to put more play in every day.