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Home/Recipes/Vegetable Recipes/mushrooms/Mushroom Carpaccio and Creamed Spinach Au Gratin Recipe

Mushroom Carpaccio and Creamed Spinach Au Gratin Recipe

This Mushroom Carpaccio and Creamed Spinach Au Gratin recipe is a fantastic dish to bring to a potluck dinner because it is different from other fare and really wows the crowd.


Mushroom Carpaccio and Creamed Spinach Au Gratin

Mushroom Carpaccio and Creamed Spinach Au Gratin

Mushroom Carpaccio and Creamed Spinach Au Gratin

Print Recipe Pin Recipe
Course Side Dish

Ingredients
  

Mushroom Carpaccio:

  • 2½ c cremini mushrooms
  • Bertolli Extra Virgin Olive Oil
  • salt to taste

Creamed Spinach:

  • 2¼ c spinach
  • ½ c heavy cream
  • salt & pepper to taste
  • Parmesan cheese

Instructions
 

  • Heat oven to 400° F.

Mushroom Carpaccio

  • Clean mushrooms and cut into thin slivers.
  • Season with olive oil and salt. Set aside.

To make Creamed Spinach:

  • Boil spinach 2 minutes, strain and place it into saucepan, over cream. Cook 5 minutes.
  • In blender, puree mixture and pour over Mushroom Carpaccio.
  • Grate Parmesan cheese over entire dish; bake 5 minutes.
Source

Recipe and photo courtesy Bertolli

Want more? See all of our mushroom recipes.

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