Creamy Broccoli, Bacon and Roasted Red Pepper Casserole

creamy broccoli bacon and roasted red pepper casseroleThis recipe is created by Jenny Flake at Picky Palate, and photos are by Jenny.

What Jenny Says:

“Here’s an incredibly simple yet tasty side dish I’ve created that my entire family goes bonkers for. Broccoli, bacon, roasted red peppers and cream cheese baked to perfection. Hope you enjoy!”


1/2 pound cooked bacon, crumbled
8 cups broccoli florets
1/2 cup chopped roasted red peppers from jar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
5 ounces softened Philadelphia cream cheese
1/4 cup heavy cream


1. Preheat oven to 350 degrees F and spray an 11×7-inch baking dish with non-stick cooking spray.
2. Place bacon, broccoli, and roasted red peppers into prepared baking dish and season with salt, pepper and garlic salt, stirring to combine. Cut cream cheese into small pieces and place evenly over broccoli. Stir gently, pour cream over top and bake for 25 to 30 minutes until broccoli is fork tender.
Makes 4 to 6 servings


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