This fall serve Fall Spices Scalloped Potatoes and wow your crowd. Heart warming comfort food with the season’s favorite Pumpkin Spice spices. What’s not to love?
This is a one of a kind side dish that makes the holidays special. Nutmeg, ginger, cloves, crunchy pecans and BACON give basic scalloped potatoes some oomph.
(Don’t worry there’s no pumpkin in the recipe – just the spices.)
This recipe is made with Little Potatoes that come ready to use with no washing or peeling required, perfect for busy families during bustling holiday gatherings. For a time-saving hack, use the slicer attachment in a food processor to evenly slice potatoes in minutes.
If pumpkin spice is your favorite latte, you’ll adore this scalloped potatoes recipe.
3 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
1 1/2 pounds Terrific Trio Little Potatoes, 1/8-inch sliced, kept in water until ready to use
5 slices thick-cut bacon, sliced, cooked until crisp and drained
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
salt, to taste
pepper, to taste
1 1/2 tablespoons brown sugar
1 1/2 tablespoons water
1 cup pecans, rough chopped
Preheat oven to 375 F.
In pot over medium heat, melt butter. Add flour and cook 4 minutes, stirring occasionally. Reduce heat to low then slowly add milk gradually, ensuring it is incorporated before adding more. Turn heat to medium-high and cook until thickened, stirring continuously. Remove from heat and set aside.
In bowl, add drained potatoes, sauce, bacon, cinnamon, nutmeg, ginger and cloves. Season with salt and pepper, to taste; mix well.
In greased 8-by-11-inch baking dish, line potatoes on sides in desired pattern. Stuff extra bacon between potatoes from remains left in bowl. Pour extra sauce over potatoes.
Bake 60 minutes.
In small pot over medium-high heat, add brown sugar and water. Cook to melt sugar and allow to bubble, about 5 minutes. Add pecans; stir 2 minutes. Lay on parchment-lined baking sheet and allow to cool. Once cool, chop into pieces.
Remove potatoes from oven and sprinkle pecans over top.