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Fast and Easy Pork Gyros with Tzatziki By Haylie Duff

    pork gyro by haylie duff

    This is a fast and easy pork gryros recipe by actress, designer & blogger Haylie Duff in her cookbook The Real Girl’s Kitchen.

    Pork Gyros with Tzatziki

    Course: MainCuisine: Greek
    Servings

    8

    servings
    Prep time

    15

    minutes
    Cooking time

    16

    minutes
    Calories

    188

    kcal

    Ingredients

    • 1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet

    • 2 Tbsp olive oil

    • 8 pitas, warmed

    • shredded romaine lettuce or arugula

    • chopped tomatoes

    • crumbled feta cheese

    • tzatziki sauce

    Directions

    • Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
    • Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.

    Notes

    • We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

    Want more? See Bobby Flay’s gryros recipe too.

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    Everyone loves a chicken Gyro. Now you can make one at home, thanks to a recipe from celebrity chef Bobby Flay.

    Want more? See our other recipes by Haylie Duff.

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    Traditional pork tacos recipe by Haylie Duff.

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