This is a fast and easy pork gryros recipe by actress, designer & blogger Haylie Duff in her cookbook The Real Girl’s Kitchen.
Pork Gyros with TzatzikiCourse: MainCuisine: Greek
1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
2 Tbsp olive oil
8 pitas, warmed
shredded romaine lettuce or arugula
crumbled feta cheese
- Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
- Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.
- We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Want more? See Bobby Flay’s gryros recipe too.
Everyone loves a chicken Gyro. Now you can make one at home, thanks to a recipe from celebrity chef Bobby Flay.
Want more? See our other recipes by Haylie Duff.
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