This is a fast and easy pork gryros recipe by actress, designer & blogger Haylie Duff in her cookbook The Real Girl’s Kitchen.
Pork Gyros with Tzatziki
Course: MainCuisine: Greek8
servings15
minutes16
minutes188
kcalIngredients
1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
2 Tbsp olive oil
8 pitas, warmed
shredded romaine lettuce or arugula
chopped tomatoes
crumbled feta cheese
tzatziki sauce
Directions
- Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
- Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.
Notes
- We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
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