Guest Blogger William Suburn tells us about the difference between a sushi bar in Japan and sushi bars in the rest of the world.
You must go to a sushi bar if you are a person who always enjoys an international meal. A sushi bar is not a regular restaurant; it is just like any other modern western bar or pub.
Meant for group socialization and finger meal, a sushi bar allows for good meal to be served without it taking up space. With entertainment, be it shows, television or sports, the sushi bar blends western and eastern cultures.
However, it is main to realize that there are many differences between a sushi bar in Japan and a sushi bar in the United States or Canada. A sushi bar in Japan is a fast meal style eatery, where sushi is moved along a conveyor and is selected by guests. The guests then pay for their sushi based on the color or size of the plate they have selected.
In western settings a sushi bar is just another grill or a regular bar or a closer example might be sushi restaurants themselves. In United States or Canada few sushi bars offerpresent previously prepared sushi foods you just need to pick and pay.
If you are a regular customer of American sushi bars, you may get astonished by visiting sushi bars in Japan. Japanese bars are more conventional and unlike American sushi bars, their sushi is usually very unlike and adherent to conventional and non vegetarian sushi styles. For example; octopus, squid and other sea meal mostly accompanied the sushi which can be terrible for those who are not easy with sea meal.
The major dissimilarity in sushi restaurant and sushi bar is seating arrangement and the way in which they work. Lots of people regard sushi bars inexpensive and faster than the sushi restaurants. That is why sushi bars usually preferred only for delivery or take out and their sushi dishes are inferior to the sushi dishes which are available at standard sushi restaurants.
A variety of condiments accompany sushi dishes which can be used according to your choice. Soy sauce, wasabi and pickled ginger are the most common secondary items for eating sushi.
A conventional green tea called Ocha is usually taken with almost all the sushi foods. Sake or Ocha has been served at American sushi restaurants. As the status of the restaurant gets higher you might have Sake alternatively. Japanese usually give preference to Mecha over Ocha, which is also a loaded green tea.
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