Serve your nachos with this amazing watermelon and pepper salsa this summer, called Fire & Ice Salsa.

This recipe goes with our Summer Watermelon Fiesta party. The leftover watermelon from carving the cactus bowl makes 3 cups of Fire & Ice Salsa.

See how to carve the cactus bowl from a watermelon.

Fire & Ice Salsa Recipe

Course: Mexican Recipes, watermelon

Servings

3

servings

Prep time

10

minutes

Calories

60

kcal

Ingredients

• 3 cups seeded and finely chopped watermelon

• 1/2 cup finely diced green peppers

• 2 tablespoons lime juice

• 1 tablespoon chopped cilantro

• 1 tablespoon finely sliced green onion

• 1-2 tablespoons finely diced jalapeno peppers

Directions

• Combine ingredients; mix well and cover.
• Refrigerate at least 1 hour before serving.

Recipe Video

How to Make Watermelon Fire & Ice Salsa

Notes

• We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Want more? See the Mexican watermelon recipes to go with the summer fiesta.

Nachos with Watermelon Avocado Salsa

Watermelon Berry Popsicles

Like this? See our new recipes, party ideas, and daily holiday celebrations in advance.

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