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Gnocchi with Mushroom Bolognese

    Looking for hearty comfort food? This Gnocchi with Mushroom Bolognese is fast and easy comfort food for the whole family.


    Gnocchi with Mushroom Bolognese

    Pasta as comfort food at its finest.

    • 1 yellow onion, coarsely chopped
    • 1 carrot, coarsely chopped
    • 2 celery stalks, coarsely chopped
    • 2 cloves garlic
    • 3 Tbsp  olive oil
    • 1½ tsp kosher salt
    • ½ tsp ground black pepper
    • 2 lbs button, cremini or portobello mushrooms
    • 24 oz jar FarmToFork Marinara Sauce (or favorite tomato sauce)
    • 3 Tbsp butter
    • 1 lb refrigerated or frozen gnocchi
    • ½ c  pecorino Romano cheese, grated
    • ¼ c Italian parsley, coarsely chopped
    1. In food processor, pulse onions, carrots, celery and garlic until finely chopped. In large pot over medium-high heat, heat olive oil. Add chopped vegetables, salt and pepper. Cook 10 minutes, or until softened, stirring occasionally.

    2. In food processor, pulse mushrooms until coarsely chopped. Add to large pot with vegetables. Cook 10-12 minutes, or until most liquid is evaporated, stirring occasionally. Stir in marinara sauce and butter.

    3. Cook gnocchi according to package directions; drain. Add to sauce mixture; mix gently. Sprinkle with cheese and parsley.

    We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

    Main Course
    pasta
    Source

    Recipe and photos courtesy of Farm to Fork Delivery.

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