Goat Cheese Crostini With Grape Salsa are amazing appetizers with differing textures and a touch of sweetness. Perfect addition to your appetizer menu to add something a little different.

This appetizer recipe was created by Chef Bobby Flay, a celebrity chef, restaurateur, and reality television personality.

He is famous for his powerhouse flavor combinations, and these appetizers are no exception.

Goat Cheese Crostini With Grape Salsa Appetizers Recipe

Author: Bobby Flay
Total Time: 60 minutes
Yield: 6 servings 1x

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Description

Wonderful combination of tastes and textures make these appetizers a favorite.

Ingredients

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1 cup red grapes, diced
1 cup blue and/or black grapes, diced
1/2 small red onion, finely chopped
1 jalapeño pepper, finely chopped
3 tablespoons chopped fresh cilantro or flat-leaf parsley, plus leaves for garnish
2 tablespoons red wine vinegar
4 slices whole grain bread, quartered, OR 1 baguette, thinly sliced into 16 pieces
6 ounces herbed goat cheese, slightly softened
1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise

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Instructions

Combine grapes, onion, jalapeño pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
Preheat oven to 375°F. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
Combine goat cheese with mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper. Evenly spread cheese mixture onto crostinis, then top with grape salsa.

Notes

We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Prep Time: 50 minutes
Cook Time: 8 minutes
Category: Appetizer
Cuisine: American