Based on the Smashburger fast food restaurant, Smash Burgers are made by “smashing” a ball of ground meat in a cast iron pan with a spatula, producing a thin juicy beef patty with a crispy seared outer layer and a fantastic meat to cheese ratio.
This recipe is made with ground pork, but you could substitute 100% Black Angus Beef just like the original Smashburger restaurant burger. Because it is so thin and cooked fast – within 2 minutes – the leaner meat will stay juicy.
Green Chili Smash Burger Recipe
Course: Burgers4
servings40
minutes10
minutesIngredients
- Burger Patties:
1 lb ground pork
4 Tbsp red onion, finely minced
1 tsp garlic, minced
1 tsp chipotle chili powder
2 tsp ancho chili powder
1 c cooked black-eyed peas, drained
1 tsp salt, plus additional, to taste
4 slices Jack cheese
- Caramelized Onions:
2 Tbsp butter
1 lg large onion, sliced thin
½ c water
½ tsp salt
- Charred Green Chili Mayo:
3 oz diced green chilies
⅔ c mayonnaise
1 clove garlic, crushed
1 Tbsp lime juice
2 green onions, finely sliced
¼ c cilantro, chopped
- Other:
4 hamburger buns
1 avocado, peeled and sliced
½ head lettuce
Directions
- To make patties: In large bowl, mix ground pork, onion, garlic and chili powders. Add black-eyed peas and salt; mix well. Form into four loosely packed balls and refrigerate at least 30 minutes.
- To make Caramelized Onions: In large skillet over medium-high heat, warm butter. Add onions, water and salt; cook, stirring, until onions soften and turn golden brown, about 5 minutes. Remove from heat and set aside.
- To make Charred Green Chili Mayo: Place green chilies in hot cast iron skillet over medium-high heat. Cook, turning, until chilies begin to soften and turn black. Remove from heat and place in small bowl. Add mayonnaise, garlic and lime juice; whisk to blend. Add green onions and cilantro; stir well and refrigerate.
- To make burgers: Warm cast iron or nonstick griddle pan over medium-high heat. Place pork balls on hot skillet; flatten with heavy metal spatula. Season with salt, to taste. Cook approximately 3 minutes; flip and cook 2-3 minutes until internal temperature reaches 145 F.
- Lightly toast buns. Place each burger on toasted bun with slice of cheese, Caramelized Onions, Charred Green Chili Mayo, avocado and lettuce.
Source
Recipe courtesy National Family Meals Month
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