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Home/Recipes/Favorite Foods/Pasta Dishes/Hearty Gnocchi with Mushroom Bolognese

Hearty Gnocchi with Mushroom Bolognese

Wonderful autumn recipe, hearty Gnocchi with Mushroom Bolognese. Perfect for entertaining, or for a cosy dinner at home.


Hearty Gnocchi with Mushroom Bolognese recipe

Almost nothing beats pasta and sauce on a chilly night. As the weather cools and mushrooms are plentiful at the market, this is the perfect fall comfort food.


Hearty Gnocchi with Mushroom Bolognese recipe

Gnocchi with Mushroom Bolognese

Pasta as comfort food at its finest.
Print Recipe Pin Recipe
Course Main Course
Servings 6 servings

Ingredients
  

  • 1 yellow onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 2 cloves garlic
  • 3 Tbsp  olive oil
  • 1½ tsp kosher salt
  • ½ tsp ground black pepper
  • 2 lbs button, cremini or portobello mushrooms
  • 24 oz jar FarmToFork Marinara Sauce or favorite tomato sauce
  • 3 Tbsp butter
  • 1 lb refrigerated or frozen gnocchi
  • ½ c  pecorino Romano cheese, grated
  • ¼ c Italian parsley, coarsely chopped

Instructions
 

  • In food processor, pulse onions, carrots, celery and garlic until finely chopped. In large pot over medium-high heat, heat olive oil. Add chopped vegetables, salt and pepper. Cook 10 minutes, or until softened, stirring occasionally.
  • In food processor, pulse mushrooms until coarsely chopped. Add to large pot with vegetables. Cook 10-12 minutes, or until most liquid is evaporated, stirring occasionally. Stir in marinara sauce and butter.
  • Cook gnocchi according to package directions; drain. Add to sauce mixture; mix gently. Sprinkle with cheese and parsley.
Keyword pasta
Source

Recipe courtesy  FarmToFork via Family Features

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