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Home/Recipes/Breads/About Banana Bread/History of Banana Bread in America

History of Banana Bread in America

Banana bread cake with vintage glass of tea for banana bread day

First comes the banana.

In 1870, Lorenzo Dow Baker brought the first bananas to America from Jamaica to Boston, selling them on the docks.

He captained the schooner “Telegraph”, registered in his hometown, Wellfleet, Massachussetts (seen below).

Portrait of Lorenzo Dow Baker of the Boston Fruit Company
Schooner Telegraph owned by Lorenzo Dow Baker banana importer at Port Antonio Jamaica 1872

Banana Tree in the Horticultural Hall at First World's Fair in 1876

In 1876, Americans got to see a banana tree for the first time.

It was in the Horticultural Hall of the Centennial Exposition in Philadelphia, the very first World’s Fair.

At that time, they could buy bananas for just 10 cents a bushel.


Next comes the banana bread.

The First Banana Bread Recipe

The first mention in a cookbook was by Eleanor Parkinson author of the Complete Confectioner, published in 1846 in Philadelphia.

It’s still being printed today by Andrews McMeel Publishing for $5.

You can read the banana bread loaf recipe on the Wayback Machine.

Or, read an original version of the whole cookbook online from The University of Leeds Library via US Archives.

Banana bread is made of the fruit of the banana tree. This fruit is about four or five inches long, of the shape of a cucumber, and of a highly grateful flavour. They grow in bunches that weigh twelve pounds and upwards. The pulp of the banana tree is softer than that of the plantain tree, and of a more luscious taste.  When ripe it is a very pleasant food, either undressed or fried in slices like fritters. All classes of people in the West Indies are very fond of it. When preparing for a voyage, they take the ripe fruit and squeeze it through a sieve; then form the mass into loaves, which are dried in the sun, or baked on hot ashes, having been previously wrapped up in leaves.”

Not the banana bread loaf we know and love.


Baking Powder, the Game Changer

It was the invention of baking powder that could be used to leaven bread instead of yeast that made the quick bread version we know possible.

(Read about the history of baking powder at Kudo Blends, makers of leavening agents.)

america baking powder circa 1900

Now This Recipe is More Like It

They say necessity is the mother of invention. The access to baking powder coupled with the need to use over-ripe (very expensive) bananas during the Great Depression introduced the idea of baking bananas into a loaf of quick bread.

The first recipe of banana bread as we know it appeared in Pillsbury’s 1933 Balanced Recipes cookbook.

But it was Chiquita Banana’s Recipe Book in 1950 that really made it popular.

See the original recipe at their old website, thanks to the Wayback Machine.

Get the original recipe book, thanks to Amazon.

1950 chiquita banana recipe book

Interested in seeing how the classic Banana Bread recipe has changed over the decades? Read about it at the King Arthur Baking Company blog.


Want more? See our banana bread recipes.

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Christmas Banana Bread Better Than Fruit Cake

It’s better than fruit cake and perfect for Christmas morning. It’s Christmas Banana Bread with cherries and chocolate chips or walnut pieces.
Banana Bread Overnight Oats

Keepin’ It Healthy Banana Bread Overnight Oats

American Heart Association Heart-Check Mark certified recipe so you know it’s healthy. But it reminds you of banana bread, so you know it’s tasty too.
banana bread mug cake with honey wand and sliced bananas

Dessert for One: Banana Bread Mug Cake

Banana bread for one – 1 banana, 1 person in banana bliss. Banana Bread Mug Cake is made in 3 minutes of microwave magic.
tower of banana bread slices on cutting board

{Light & Fluffy} Best Banana Bread Recipe

Light and fluffy banana bread loaf. Best banana bread recipe! Make with chocolate chips or walnuts. We show how to add banana slices on top.
Chocolate Chip Banana Bread

Moistest Banana Bread Ever – with Chocolate Chunks

Moistest banana bread, rustic with chocolate chips. Serve warm with fresh whipped cream or vanilla bean ice cream for the perfect dessert.

Want more recipes?

Marvel Eat the Universe Official Cookbook

Want to make the coolest banana bread ever?

Try the Hit-monkey banana bread recipe.

It’s in The Marvel Eat the Universe Official Cookbook, but you can also find it at the Marvel blog. You’re welcome.


Banana Chocolate Chip Mug Cake Mug with recipe

This is the perfect mug cake mug!

It gives you the banana chocolate chip mug cake recipe right on the mug so you know it won’t spill over because the mug is exactly the right size (16 oz).

Like this? See our new recipes in the weekly Merrymaker Magazine.

thumbs up oven mitt for easy party planning

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