Holiday Eggnog Fudge Recipe

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If you want some holiday sweets to serve to your guests, this Eggnog Fudge recipe is a once a year treat that’s oh so easy to make.

Yes, you need to make this fudge during the holidays when eggnog is available. Put it at the top of your holiday dessert table list, and enjoy while you can!

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Chocolate Cherry Fudge and Eggnog Fudge

Eggnog Fudge

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Snacks
Cuisine American
Servings 3 dozen pieces
Calories 300 kcal


  • 1/2 cup (1 stick) butter
  • 3/4 cup eggnog
  • 2 cups sugar
  • 10 ounces white chocolate, coarsely chopped
  • 1/2 teaspoon ground nutmeg
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup chopped pecans,
  • 1 teaspoon rum or rum extract


  • In heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly.
  • Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).
  • Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well.
  • Pour mixture into 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares. Store in airtight container in refrigerator.

Recipe and photo courtesy of  America’s Dairy Farmers

Want more? See all of our Christmas goodies recipes.

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