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Homemade Fudgsicles

homemade fudgesicle chocolate popsicle

Don’t walk to the corner convenience store for your fudgsicle! Make your own and they’re right there in your own kitchen, and they’re better for you.

To make popsicles, you will need a mold.

BPA free silicone popsicle mold on Amazon

Need a popsicle mold?

  • premium food grade silicone
  • BPA free
  • 6 molds with reusable sticks
  • each popsicle is 3.3 oz
  • dishwasher safe
  • comes with cleaning brush
  • high customer rating for cleaning, ease of use and easy to remove popsicles from mold
  • available on Amazon

Homemade Fudgsicles

Course: Popsicles
Servings

12

servings
Prep time

10

minutes
Calories

140

kcal
Freezing Time

12

Hours

Ingredients

  • 3 cups milk

  • 1 cup sugar

  • 3/4 cup unsweetened cocoa powder

  • 1/4 cup honey

  • 1/4 teaspoon salt

  • 12 ice pop sticks

Directions

  • In pot over medium heat, heat milk, sugar, cocoa powder, honey and salt, stirring often, until sugar dissolves. Remove from heat and cool to room temperature. Pour into ice pop molds and insert sticks then freeze until firm, about 12 hours.
  • Remove ice pops from molds and place in freezer-safe bag until ready to eat.

Notes

  • We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Source

Photo and recipe courtesy of  United Dairy Industry of Michigan

Want more? See our other popsicle recipes.

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