Here are our best Autumn recipes to celebrate the fall harvest with all its wonderful flavors. As the weather cools, we start thinking about hot, hardy recipes. Welcome autumn!
Produce Available in Autumn
Herbs: basil, fennel, lemongrass, mint, oregano, parsley, rosemary, sage, thyme
Salad Greens: amaranth, arugula, beet greens, belgian endive, bok choy, broccoli leaves, celosia, chard, mesclun, radicchio, sorrel
Cooking Greens: chard, kale
Root vegetables: carrots, celery root, horseradish, jerusalem artichoke, sweet potatoes/yam
Vegetables: artichoke, beets, broccoli, brussels sprouts, cabbage, cauliflower, celery, chiles, edamame, eggplant, garlic, green beans, green onion/scallions, kohlrabi, leeks, mushrooms, okra, onions, parsnips, peppers, potatoes, pumpkins, rutabagas, tomatillos, turnip, wild mushrooms, winter squash, zucchini
Fruit: apples, cranberries, figs, grapes, limes, pears, persimmons, pomegranates,
This is just a general listing of what can be available in the fall. To know what is available in your state, visit SeasonalFoodGuide.org.
Autumn Recipes by Ingredient
Mushroom recipes for autumn appetizers – and more.
Fall is the time when most mushrooms are at their peak. Enjoy stuffed mushroom cap appetizers, and mushrooms in main dishes. Follow the The Blend™ trend with blenditarian recipes that add more plant-based ingredients to your diet with a mushroom/ground meat mixture.