Take advantage of the fresh produce spring has to offer, and celebrate the warmth and longer days with these Spring recipe ideas.
Spring vegetables, herbs, fruits and fish.
Herbs: chervil, chives, dill, horseradish root, mint, parsley, tarragon
Salad greens: arugula, baby lettuces, endive, sorrel, spinach, watercress
Cooking greens: beet greens, chard, collards, garlic scapes, kale, radish greens, spinach, turnip greens
Root vegetables: beets, carrots, parsnips, radishes, salad turnips
Vegetables: artichokes, asparagus, broccoli, garden peas, morels, potatoes, ramps, rhubarb, scallions, spring onions, sugar snap peas
Fruits: apricots, blackberries, blueberries, boysenberries, cherries, mangoes, nectarines, peaches, plums, raspberries, strawberries
Fish: Spring is the season for most freshwater fish including bass, carp, catfish, crappie, pike, salmon, sunfish, trout and walleye. Saltwater seasons vary.
Celebrate spring and its bounty with these recipe ideas.
Want more? See all of our ideas for Spring.
The days are warmer and daylight is longer. Celebrate with a spring party – we have some great ideas. We also have spring cleaning tips, tulip arrangement tips, and recipes for fresh spring produce. Ideas for all things spring!
Want even more? See our new spring recipes.
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