No one really knows why it’s call a Texas Trash Dip, they just know that its the most famous Warm Bean Dip ever. Everyone wants to serve it at their game day party. And here is the recipe: LOADED Texas Trash Dip.
This recipe is so creamy and cheesy, loaded with toppings that compliments everyone’s favorite bean dip.
How to make the Mexican cheese blend at home.
The loaded Texas Trash dip recipe calls for a shredded Mexican cheese blend, but if you’d like to give it that touch of home, you can make it yourself.
This rich and creamy Texas Trash Dip makes game day great. You can enjoy it to celebrate the big win, or to console the crew if their team lost.
TEXAS TRASH DIP:
8oz cream cheese
1c sour cream
2 (16 oz cans) refried beans
1 can chopped green chilies, drained
1 pkg McCormick Taco Seasoning Mix
4c shredded Mexican cheese blend, divided
nonstick cooking spray
avocado (sliced or diced or as guacamole)
Heat oven to 350° F.
In large, microwavable bowl, heat cream cheese and sour cream on high 1 minute, or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chilies, seasoning mix and 2 cups cheese; mix well.
Spread bean mixture into 13-by-9-inch baking dish sprayed with nonstick cooking spray. Sprinkle with remaining cheese. Bake 25 minutes, or until cheese is melted.
Top with cilantro, tomatoes, sliced olives and avocado, if desired. Serve with tortilla chips.
Want to make your Texas Trash Dip in the slow cooker?
See our slow cooker cheesy Texas Trash Dip recipe. Keep it warm through the whole game.