Mom’s Tuna Casserole Recipe

  • Reading time:4 mins read
  • Post category:Casseroles

This is the classic tuna casserole baked in almost every home. Crumb topping adds extra comfort to this comfort food.


Tuna Casserole

Classic tuna casserole recipe with crumb topping.

  • 2 cans  cream of mushroom soup
  • 1 c milk
  • 2 c frozen peas
  • 2 cans tuna, drained
  • 2 c curly egg noodles, cooked (Pennsylvania Dutch style)
  • 4 Tbsp dry breadcrumbs
  • 2 Tbsp butter, melted
  1. Heat oven to 400° F.

  2. In bowl, stir soup and milk until smooth.

  3. In 3-quart casserole dish, combine peas, tuna and noodles with soup mixture.

  4. Bake 30 minutes, or until warm and bubbling; remove from oven and stir.

  5. In bowl, mix breadcrumbs with melted butter; sprinkle over tuna mixture.

  6. Bake 5 minutes, or until golden brown.

Substitution: Use any frozen vegetable in place of frozen peas.

 

We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Main Course
tuna

Want more? See our other casserole recipes.

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