Interesting pickled beet salsa recipe to add zest to tacos, wraps and as a sauce with roasts.
Pickled Beet Salsa
Ingredients
- 1 jar Aunt Nellie’s Baby Whole Pickled Beets
- 2 Tbsp chopped red onion
- 2 Tbsp coarsely chopped fresh cilantro leaves
- 1 Tbsp fresh lime juice
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Drain beets; chop.
- In medium bowl, combine beets, onion, cilantro, lime juice, salt and pepper.
Source
Recipe and photo courtesy Seneca Foods
Want more? See all of our beet recipes.
Beet Recipes
Beets are healthy and add a wonderful flavor, texture and color to appetizer and side dish recipes.
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Adding a dip, sauce, condiment or gravy is a fantastic way add a touch of flavor to your meals. It’s also a way to add your own signature touch. Do you like hot sauce? Gourmet touches? Want to add more vegetables as a sauce? Reflect your mood or your culinary prowess!
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