Step aside PB & jelly for the nutritious and delicious Pumpkin Peanut Butter Sandwich!
Topped with banana slices (just like Elvis did) or raisins & pumpkin seeds, this pumpkin and peanut butter sandwich is a nutritional powerhouse your kids will love.
Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.
- ½ c Libby’s 100% Pure Pumpkin puree
- ½ c peanut butter
- 4 slices bread
- 1 banana cut into 1/4-inch slices
- Combine pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.
- Spread 1 tablespoon pumpkin peanut butter spread on each slice. Top with banana slices. Top each with second slice of bread to make sandwiches.
- Refrigerate leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 637Total Fat: 34gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 0mgSodium: 617mgCarbohydrates: 69gFiber: 10gSugar: 19gProtein: 22g
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Recipe & photo courtesy of Nestlé USA, Inc.
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