Quick & Easy Soft Cinnamon Sugar Pretzel Bites

Put the fun into breakfast or dessert with these easy-to-make Cinnamon Sugar Pretzel Bites made with Pillsbury® Refrigerated Breadsticks. 

Soft Cinnamon Sugar Pretzel Bites

Soft Cinnamon Sugar Pretzel Bites

  • 1 pkg Pillsbury Refrigerated Breadsticks
  • 3 Tbsp cinnamon
  • 2 Tbsp sugar
  • 2 Tbsp butter, melted
  • 1 egg, slightly beaten
  • sugar to sprinkle (optional)
  • 1 Tbsp water
  • 4 Tbsp powdered sugar
  1. Heat oven to 375°F. Line cookie sheet with parchment paper.

  2. Melt butter and mix with cinnamon and sugar.

  3. Unroll dough; separate into 12 breadsticks. With finger, press dough to make an indention length wise down the center of breadstick.

  4. Spoon cinnamon/sugar mixture into breadstick indention. Fold breadstick dough lengthwise over cinnamon/sugar mixture. Press to seal edges of dough.

  5. Twist and stretch dough to make a rope. Form a pretzel shape and seal ends of dough. Place raw pretzel onto prepared cookie sheet.

  6. Beat egg in a bowl and wash over pretzels. Sprinkle with sugar (optional).

  7. Bake at 375°F for 12 – 18 minutes or until golden brown.

  8. Mix water and powdered sugar to make a glaze. Drizzle glaze over pretzels. Serve warm.


Recipe adapted from Pillsbury® by Culinary.net

Want more? See our new easy breezy breakfast recipes.

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