Famous chefs, pit masters, nutritionists and food bloggers share their recipes as well as tips and tricks so you can make scrumptious, amazing meals that impress, too.
Here are the pros who have kindly shared their recipes, in alphabetical order.
See the lovely salsa verde recipe by chef Jonathan Waxman, a James Beard Award winning chef.
He is one of the pioneers of California cuisine in the 70s, and is the first to bring its style of fusing French cooking techniques with the freshest local ingredients to New York at the iconic Jams restaurant.
He was also a Top Chef Masters TV star.
Today, chef Waxman owns Barbuto in Manhattan’s West Village, Jams at 1 Hotel Central Park, and Baffi in Atlanta.