Bobby Flay has several restaurants with specialties from burgers, fries & shakes to gourmet cuisine. He’s a pro who knows for sure. But these Bobby Flay recipes are for the home cook, ranging from BBQ recipes to easy family meals through the Real Food Project.
Bobby Flay is one of the country’s most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.
He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby’s Burger Palace in 19 locations across 11 states.
You can watch him in TV cooking shows such as:
- Beat Bobby Flay
- Bobby Flay’s Barbecue Addiction
- Throwdown with Bobby Flay
- BBQ Brawl Flay vs Symon
- Brunch @ Bobby’s
- Grill It! with Bobby Flay on the Food Network
- The Flay List – Flay & his daughter visit their favorite places to eat in NYC
- and of course his famous guest appearance in Scooby Doo and the Gourmet Ghost.
Bobby Flay Recipes
Want more? Try recipes in his cookbooks.
Here are his cookbooks in chronological order, beginning with his most recent:
His new cookbook, Fearless Flavors from My Kitchen: Bobby Flay at Home.
A New York Times bestseller with more than 165 recipes. Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends – and his no-nonsense, essential advice for home cooks.
In Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle, bread, bacon, and butter are are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs, smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts.
See his fitness tips & look into his daily healthy routines. This cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors based on his cooking show Brunch @ Bobby’s.
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. He created his Bar Americain restaurants to celebrate America’s regional flavors and dishes. Now you can too with Bobby Flay’s Bar Americain Cookbook.
Every week on the Food Network’s Throwdown!, Bobby Flay goes head-to-head with cooks who are masters of an iconic dish – even though he may never have cooked these things before.
He shares recipes and favorite Throwdown! moments and behind-the-scenes peeks in this cookbook.
Watch all 9 seasons of Throwdown! with Bobby Flay on Amazon.
Bobby Flay’s Burgers, Fries, and Shakes: A Cookbook shows how to make the perfect crusty-on-the-outside, juicy-on-the-inside burger with amazing toppings.
Discover his secrets to the best French fries whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains.
He teaches how to make homemade potato chips and onions ring as well as thick, icy milkshakes.
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever grilling cookbook: Bobby Flay’s Grill It!
This beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.
The flavors of the Southwest have always intrigued Bobby Flay, inspiring the menu at his first restaurant, Mesa Grill. Here are 150 recipes from the kitchen of his famous restaurant.
Bobby Flay’s Grilling For Life is about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way.
He teaches how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades.
The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easyiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals.
It is also full of great ideas for entertaining and enjoying the company of family and friends.
Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors reflects his passion for bold, exciting food, and his own preference for sophisticated dishes that dont take hours to prepare.
Flay tempts novice and experienced cooks alike with 150 recipes in this cookbook.
In Bobby Flay’s Boy Meets Grill Cookbook, he’s cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow recipes.
You’ve seen him on The Food Network, grillin’ and chillin’. And if you’re lucky, you’ve eaten in one of Bobby Flay’s three New York city restaurants.
Now Bobby’s turning entertaining on its ear, sharing the secrets of his kitchen in Bobby Flay’s From My Kitchen to Your Table: 125 Bold Recipes
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. Bobby Flay’s Bold American Food reveals the secrets of his new style.
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