Elegant Smoked Salmon Charcuterie Board for your holiday or wedding appetizer. Recipe by James Beard Award winner chef Nora Pouillon.
How to make smoked salmon roses as garnishes for a charcuterie board, salmon salads & dishes, and small ones for appetizers & canapés.
Everyone is dropping by today – what to do? Here is a last minute party idea – setting up a cheese board, paired with a nice wine or beer.
5 Tips to create a cheese board for an appetizer party, wine and cheese party or buffet. 2 examples to get you started.