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Home/Recipes/Breakfast/Egg Breakfast/Sausage, Egg & Biscuit Breakfast Casserole

Sausage, Egg & Biscuit Breakfast Casserole

Sausage Egg and Biscuits Breakfast Casserole
Sausage Egg and Biscuits Breakfast Casserole

When you need a breakfast to feed a large group, this Sausage, Egg & Biscuit Breakfast Casserole is a perfect option.

The savory aromas of sausage and bacon are almost sure to have your guests standing in line with a plate and fork in hand.

Sausage Egg and Biscuits Breakfast Casserole
Sausage Egg and Biscuits Breakfast Casserole

Sausage, Egg & Biscuit Breakfast Casserole

Great recipe for a large group in the morning.
Print Recipe Pin Recipe
Course Breakfast
Servings 6 servings
Calories 1004 kcal

Ingredients
  

  • 16 oz ground pork sausage
  • 12 ox bacon chopped
  • 8 Tbsp butter
  • ½ c flour
  • 4 c milk
  • 8 oz mushrooms sliced
  • 12 eggs
  • 1 can evaporated milk
  • ½ tsp salt
  • 1 can refrigerated flaky biscuits
  • non stick cooking spray

Instructions
 

  • In pan over medium-high heat, cook pork sausage until thoroughly cooked, stirring frequently. Remove from heat and drain sausage. Set aside.
  • Chop bacon into small pieces. In separate pan over medium-high heat, cook bacon until thoroughly cooked. Remove from heat and drain bacon. Set aside.
  • In saucepan over medium heat, melt 6 tablespoons butter. Add flour; whisk until smooth. Cook on low heat 1 minute, stirring constantly. Gradually stir in milk. Cook until bubbly and thickened. Add sausage, bacon and mushrooms; mix well. Set aside.
  • In large bowl, combine eggs, evaporated milk and salt. Using whisk, beat until blended.
  • In saucepan over medium heat, melt remaining butter. Add egg mixture; cook until firm but moist, stirring occasionally.
  • Preheat oven to 350° F.
  • Spray 9" x 13" baking dish with nonstick cooking spray.
  • Spoon half the egg mixture into bottom of baking dish. Top with half the gravy mixture. Repeat layers.
  • Separate biscuit dough and cut into quarters. Top sauce with biscuit quarters, points facing up.
  • Bake 20-25 minutes, or until mixture is heated and biscuits are golden brown.
Keyword casserole

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