Here is the slow cooker texas trash dip recipe, so it can last for the whole game. Keep it hot, baby!
Here’s the slow cooker version of the famous Texas Trash recipe so you can keep it warm all day long without even thinking about it. The food is the hightlight of game day, but the game is the focus!
Slow Cooker Texas Trash Dip
Ingredients
Texas Trash Dip:
- 8 oz cream cheese
- 1 c sour cream
- 2 cans refried beans
- 1 can chopped green chilies, drained
- 1 pkg McCormick Taco Seasoning Mix
- 4 c shredded Mexican cheese blend, divided
Toppings:
- chopped cilantro
- diced tomatoes
- sliced olives
- avocado (sliced or diced or as guacamole)
Other:
- nonstick cooking spray
- tortilla chips
Instructions
- Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
- Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.
- Top with cilantro, tomatoes, sliced olives and avocado, if desired. Serve with tortilla chips.
Source
Recipe and photo courtesy of McCormick
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