Kept hot in the slow cooker for the whole game! Cheesiest Texas Trash dip, a big hit with all ages.
TEXAS TRASH DIP:
8oz cream cheese
1c sour cream
2 cans refried beans
1 can chopped green chilies, drained
1 pkg McCormick Taco Seasoning Mix
4c shredded Mexican cheese blend, divided
avocado (sliced or diced or as guacamole)
nonstick cooking spray
Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.
Top with cilantro, tomatoes, sliced olives and avocado, if desired. Serve with tortilla chips.
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.