Here is the slow cooker cheesy Texas trash dip recipe so the greatest dip ever can last for the whole game. Keep it hot, baby!
The food is the highlight of game day, but the game is the focus!
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Slow Cooker Cheesy Texas Trash Dip
- Total Time: 35 minutes
- Yield: 8 cups 1x
Description
Kept hot in the slow cooker for the whole game! Cheesiest Texas Trash dip, a big hit with all ages.
Ingredients
TEXAS TRASH DIP:
- 8 oz cream cheese
- 1 c sour cream
- 2 cans refried beans
- 1 can chopped green chilies, drained
- 1 pkg McCormick Taco Seasoning Mix
- 4 c shredded Mexican cheese blend, divided
TOPPINGS:
- chopped cilantro
- diced tomatoes
- sliced olives
- avocado (sliced or diced or as guacamole)
OTHER:
- nonstick cooking spray
- tortilla chips
Instructions
Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.
Top with cilantro, tomatoes, sliced olives and avocado, if desired. Serve with tortilla chips.
Notes
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 60
Keywords: cheese, bean dip
Source
Recipe and photo courtesy of McCormick
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