slow cooker cheesy Texas trash dip

The food is the highlight of game day, but the game is the focus!

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slow cooker cheesy texas trash dip recipe

Slow Cooker Cheesy Texas Trash Dip


  • Author: McCormick
  • Total Time: 35 minutes
  • Yield: 8 cups 1x

Description

Kept hot in the slow cooker for the whole game! Cheesiest Texas Trash dip, a big hit with all ages. 


Ingredients

Units Scale

TEXAS TRASH DIP:

  • 8 oz cream cheese
  • 1 c sour cream
  • 2 cans refried beans
  • 1 can chopped green chilies, drained
  • 1 pkg McCormick Taco Seasoning Mix
  • 4 c shredded Mexican cheese blend, divided

TOPPINGS:

  • chopped cilantro
  • diced tomatoes
  • sliced olives
  • avocado (sliced or diced or as guacamole)

OTHER:

  • nonstick cooking spray
  • tortilla chips

Instructions

  1. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. 

  2. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.

  3. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

  4. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.

  5. Top with cilantro, tomatoes, sliced olives and avocado, if desired. Serve with tortilla chips.

Notes

We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dip
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tbsp
  • Calories: 60

Keywords: cheese, bean dip

Source

Recipe and photo courtesy of McCormick

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Slow Cooker Cheesy Texas Trash Dip Recipe
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