Bobby Flay shares his Smoked Chile Coleslaw recipe. The perfect side dish for your BBQ cookout. Wow the crowd!
Chef Bobby Flay is a celebrity chef, restaurateur, and reality television personality.
One of his passions is the smoky, earthy, fruity, and spicy flavors of the Southwest.
This Smoked Chile Coleslaw recipe comes from that passion.
Smoked Chile Coleslaw
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Wonderful coleslaw side dish recipe by chef Bobby Flay
Ingredients
Units Scale
- 1/2 c Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp chipotle peppers in adobo sauce
- 2 Tbsp fresh lime juice
- 2 tsp honey
- 1 tsp ground cumin
- Kosher salt and freshly ground black pepper
- 1 medium head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 1 small onion, halved and thinly sliced
- 1/4 c chopped fresh cilantro
Instructions
Combine mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper.
Stir in remaining ingredients
Cover and refrigerate at least 20 minutes before serving.
- Prep Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Source
Recipe and photo courtesy of Hellmann’s®
Love this coleslaw? Try the recipes in these Bobby Flay cookbooks.
Want more recipes by Bobby Flay?
