Bobby Flay shares his Smoked Chile Coleslaw recipe. The perfect side dish for your BBQ cookout. Wow the crowd!

chef bobby flay

Chef Bobby Flay is a celebrity chef, restaurateur, and reality television personality. 

One of his passions is the smoky, earthy, fruity, and spicy flavors of the Southwest.

This Smoked Chile Coleslaw recipe comes from that passion.

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smoked chili coleslaw

Smoked Chile Coleslaw


  • Author: Bobby Flay
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Wonderful coleslaw side dish recipe by chef Bobby Flay


Ingredients

Units Scale
  • 1/2 c Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 Tbsp chipotle peppers in adobo sauce
  • 2 Tbsp fresh lime juice
  • 2 tsp honey
  • 1 tsp ground cumin
  • Kosher salt and freshly ground black pepper
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 1 small onion, halved and thinly sliced
  • 1/4 c chopped fresh cilantro

Instructions

  1. Combine mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. 

  2. Stir in remaining ingredients

  3. Cover and refrigerate at least 20 minutes before serving.

  • Prep Time: 10 minutes
  • Category: Side Dish
  • Cuisine: American
Source

Recipe and photo courtesy of Hellmann’s®

Love this coleslaw? Try the recipes in these Bobby Flay cookbooks.

Want more recipes by Bobby Flay?

recipes by chef bobby flay
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