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smoked chili coleslaw

Smoked Chile Coleslaw


  • Author: Bobby Flay
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Wonderful coleslaw side dish recipe by chef Bobby Flay


Ingredients

Units Scale
  • 1/2 c Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 Tbsp chipotle peppers in adobo sauce
  • 2 Tbsp fresh lime juice
  • 2 tsp honey
  • 1 tsp ground cumin
  • Kosher salt and freshly ground black pepper
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 1 small onion, halved and thinly sliced
  • 1/4 c chopped fresh cilantro

Instructions

  1. Combine mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. 

  2. Stir in remaining ingredients

  3. Cover and refrigerate at least 20 minutes before serving.

  • Prep Time: 10 minutes
  • Category: Side Dish
  • Cuisine: American
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