This spaghetti & meatballs sundae looks like the real thing!
But it’s much sweeter.
If you’re celebrating Backwards Day, a backwards birthday or want to try something a little different, you’ll love this easy spaghetti and meatball sundae. We show you how!
Spaghetti and Meatballs Sundae
Eat dessert for dinner with this fun and easy ice cream recipe. Dont forget to serve it with a fork!
Equipment
- potato ricer
Ingredients
- 12 small scoops Breyers Rocky Road ice cream
- 1 c Oreo cookie crumbs
- 2 c strawberries trimmed
- 2 Tbsp sugar
- 1 c vanilla ice cream
- 2 shortbread cookies, crushed
Instructions
- Freeze a plate 30 minutes.
- Arrange Rocky Road ice cream in meatball-sized scoops on chilled plate.
- Place chocolate cookie crumbs on another plate.
- Roll scoops of ice cream, one at a time, in cookie crumbs. Replace on chilled plate and return to freezer until ready to serve.
- For sauce, mash strawberries with sugar in medium bowl using potato masher or fork to make chunky sauce. Stir in additional sugar if desired.
- Press vanilla ice cream through potato ricer into 4 dessert bowls for spaghetti.
- Remove plate of ice cream meatballs from freezer. Top each bowl with 3 meatballs,
- Drizzle strawberry sauce over each bowl to resemble spaghetti sauce.
- Sprinkle with crushed cookies as cheese.
Notes
Potato ricer on Amazon, rated #1 in Cook’s Illustrated. Comes with medium and coarse stainless steel plates. Dishwasher safe.