Strawberry Banana-Nut Breakfast Bruschettas


Strawberry Banana-Nut Breakfast Bruschettas
Recipe Type: Breakfast
Author: Teresa McEachern
Looking for a twist on peanut butter and jam toast in the morning? These Strawberry Banana-Nut Breakfast Bruschettas will get everyone to the table on time!
  • 1 loaf French baguette bread
  • 1 cup cold skim milk
  • 1 (4 serving size) package banana crème fat-free sugar-free instant pudding & pie filling
  • 1/4 cup Simply Jif® Creamy Peanut Butter
  • 1/2 cup chopped ripe banana
  • 1/2 cup chopped fresh strawberries, drained
  • 1/2 cup chopped pineapple, drained
  • Ground cinnamon
  • Fresh lemon juice
  1. Cut bread into slightly angled 1/4 wide slices.
  2. Brown slices on both sides under broiler. Whisk together milk and pudding mix until lump-free.
  3. Add peanut butter mixing until well combined. Just before serving, combine fruit.
  4. Spread a scant tablespoon of pudding mixture on each bruschetta; top with 1 tablespoon of mixed fruit.
  5. Garnish with a sprinkling of cinnamon; serve immediately.



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