This easy pumpkin dip with cream cheese is luscious & rich. Perfect for a fall party, especially as a Thanksgiving appetizer.
What can I put pumpkin dip on?
This sweet pumpkin dip with cream cheese is fantastic as a dip with gingersnap cookies, graham crackers and lemon or vanilla wafers. For a low calorie snack pair with fruit, especially apple or pear slices.
It’s also wonderful as a spread on multi-grain bread & cut into shapes with autumn cookie cutters as appetizers, bite-size cinnamon graham crackers, toasted mini-bagels, toast slices, muffins or English muffins.
Easy pumpkin dip for a party.
This recipe is for a party. It makes a lot – 15 servings at 1/3 cup each. Fortunately you can make the recipe smaller with a click of a button in the recipe card below.
Easy pumpkin dip with cream cheese serves 15 people for your Fall party or Thanksgiving get together.
2 packages (8 ounces each) cream cheese, softened
1 can (15 ounces) Libby’s 100% Pure Pumpkin
2cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
dippers or crackers/bread
BEAT cream cheese and pumpkin in large mixer bowl until smooth.
Add sugar, cinnamon and ginger; mix thoroughly.
Cover; refrigerate for 1 hour.
Serve as a dip or spread.
* Note: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.