This easy pumpkin dip with cream cheese is luscious & rich. Perfect for a fall party, especially as a Thanksgiving appetizer.

What can I put pumpkin dip on?

This sweet pumpkin dip with cream cheese is fantastic as a dip with gingersnap cookies, graham crackers and lemon or vanilla wafers. For a low calorie snack pair with fruit, especially apple or pear slices.

It’s also wonderful as a spread on multi-grain bread & cut into shapes with autumn cookie cutters as appetizers, bite-size cinnamon graham crackers, toasted mini-bagels, toast slices, muffins or English muffins.

Easy pumpkin dip for a party.

This recipe is for a party. It makes a lot – 15 servings at 1/3 cup each. Fortunately you can make the recipe smaller with a click of a button in the recipe card below.

easy pumpkin dip with cream cheese recipe

Author: Very Best Baking by Nestle
Total Time: 5 minutes

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Description

Easy pumpkin dip with cream cheese serves 15 people for your Fall party or Thanksgiving get together.

Ingredients

Units Scale

2 packages (8 ounces each) cream cheese, softened
1 can (15 ounces) Libby’s 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
dippers or crackers/bread

Instructions

BEAT cream cheese and pumpkin in large mixer bowl until smooth.
Add sugar, cinnamon and ginger; mix thoroughly.
Cover; refrigerate for 1 hour.
Serve as a dip or spread.

Notes

* Note: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Prep Time: 5 minutes
Category: Dip
Cuisine: American