You must try this light and fluffy walnut whipped cream, flavored with honey and vanilla. Top your favorite dessert, french toast, or add to berries. Only 8 minutes to prepare.Print
Vanilla Walnut Whipped Cream Recipe
- Total Time: 8 minutes
- Yield: 14 servings
Wonderful texture and flavor to top your favorite desserts.
2 1/2 cups California walnuts, divided
1 cup water
2 tablespoons powdered sugar
1 to 2 teaspoons honey, divided
1 teaspoon vanilla extract
Pinch of salt
Puree 2 cups walnuts and water in a blender for 2 minutes or until very light and fluffy.
Add powdered sugar, 1 teaspoon honey, vanilla and salt and blend for 30 seconds. Add the remaining teaspoon honey if you prefer a sweeter taste.
To achieve a thicker whipped cream, add the remaining 1/2 cup walnuts and puree until light and fluffy.
Store tightly covered in the refrigerator until ready to use. May be prepared in advance.
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
- Cuisine: American
- Serving Size: 2 Tbsp
- Calories: 130
Recipe and photo courtesy of California Walnuts
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