pickled beets and avocado taco vegetarian recipe

Pickled beet and avocado tacos with black beans and pickled onions. Wonderful texture and zing makes this a favorite vegetarian dish.

chris pratt

I have some weird habits. For instance, I love beets. Show me a salad bar and I will clean them out of their beets.

chris pratt
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pickled beets and avocado taco vegetarian recipe

Vegetarian Pickled Beet & Avocado Tacos


  • Author: 40Aprons.com
  • Total Time: 25 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Zesty and fast vegetarian taco with pickled beets, avocado, black beans and pickled onions.


Ingredients

Scale
  • 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets

Black Beans:

  • 1 can (15 ounces) black beans, drained and rinsed

  • 3 tablespoons water

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon ground cumin

  • 1 pinch salt

Quick Pickled Red Onions:

  • 1 cup pickling liquid from Aunt Nellie’s Sliced Pickled Beets jar

  • 1 small red onion, thinly sliced

Avocado Sauce:

  • 2 ripe avocados

  • 1 tablespoon lime juice

  • 1 pinch salt

  • 1/4 teaspoon garlic powder

Tacos:

  • 10 tortillas (8 inches)

  • fresh chopped cilantro (optional)


Instructions

  1. Drain beets; reserve liquid and set aside.
  2. To make black beans: In saucepan over medium-low heat, combine black beans, water, paprika, garlic powder, cumin and salt.
  3. Cook 5-6 minutes, or until warm; taste and adjust seasoning as desired.
  4. To make quick pickled red onions: In small pot over medium-low heat, heat reserved pickling liquid. Once simmering, add sliced red onion and cook 3 minutes.
  5. To make avocado sauce: In food processor or blender, pulse avocados, lime juice, salt and garlic powder until smooth.
  6. Assemble tacos by filling tortillas with sliced beets, black beans, pickled red onions, avocado sauce and cilantro, if desired.

Notes

  • If your saucepan is too hot, you’ll overcook the beans which can make them dry and crumbly. If that happens, just stir in 3 tablespoons of water.

We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Taco
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 281

Warning: Avocado is toxic to animals

According to the USPCA, “The leaves, fruit, seeds and bark of avocados contain persin, which can cause vomiting and diarrhea in dogs, and more serious signs in other animals due to a wide range in sensitivity across species. Birds, horses and rodents are especially sensitive to avocado toxicity. Sheep and goats can also develop serious clinical signs, so it’s important to keep avocados away from them as well.” 

If your pet eats avocado, call your vet immediately.

Want more? The fun & easy way to grow an avocado from seed (the pit).

Fun and Easy Way to Grow an Avocado from Seed

When you prepare an avocado to eat, do you think about planting the pit?

Give it a try! It’s fun.

Here is the easy way to grow an avocado from seed, step by step, with photos.

If you love avocados, of course you need the indoor plant, the Persea Americana.

It’s your turn!

Do you love beets?

Did you make this vegetarian taco? Tell us what you think – and add a photo to your comment.

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We reserve the right to delete comments that are not in line with our comment policy. Comments deemed to be spam or solely promotional in nature will be deleted.

kawaii beet

“Breath Properly, Stay Curious, and Always Eat Your Beets!”
― Tom Robbins, Jitterbug Perfume

Vegetarian Pickled Beet & Avocado Tacos
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