Watermelon Donuts

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Watermelon Donuts for a grab-and-go delight that kids love. Perfect on hectic mornings or hurry-to-get-there moments. Or just for fun, because that’s the kind of mom you are.

Watermelon Donuts

  • 2 slices seedless watermelon, 1 1/2 inches thick
  • 2 tablespoons nonfat plain Greek yogurt
  • 1 pinch sugar
  • vanilla, to taste
  • 9 slivered almonds
  1. Cut out donut shapes from watermelon slices.
  2. Sweeten Greek yogurt with sugar and vanilla, to taste, to create frosting.
  3. Frost half of watermelon donuts with half of frosting. Add layer of remaining watermelon donuts and top with remaining frosting.
  4. Sprinkle toasted almonds over top and serve.
Breakfast u0026amp; Brunch Recipes, watermelon
Source

Recipe and photo courtesy of National Watermelon Promotion Board

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