Watermelon Donuts for a grab-and-go delight that kids love. Perfect on hectic mornings or hurry-to-get-there moments. Or just for fun, because that’s the kind of mom you are.
Watermelon Donuts
Course: Breakfast u0026amp; Brunch Recipes, watermelonServings
1
servingsPrep time
10
minutesIngredients
2 slices seedless watermelon, 1 1/2 inches thick
2 tablespoons nonfat plain Greek yogurt
1 pinch sugar
vanilla, to taste
9 slivered almonds
Directions
- Cut out donut shapes from watermelon slices.
- Sweeten Greek yogurt with sugar and vanilla, to taste, to create frosting.
- Frost half of watermelon donuts with half of frosting. Add layer of remaining watermelon donuts and top with remaining frosting.
- Sprinkle toasted almonds over top and serve.
Source
Recipe and photo courtesy of National Watermelon Promotion Board
