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Watermelon Strawberry Shake and Popsicles

watermelon strawberry popsicle

Nothing says “summer!” like a watermelon strawberry shake. Except maybe a watermelon strawberry popsicle.

This recipe has it all:

Make yourself a couple of watermelon strawberry shakes. Enjoy one right away, and freeze the other.

Enjoy watermelon strawberry popsicles later! You don’t even need a popsicle mold.

It’s definitely win/win, and a great way to celebrate summer.

Watermelon Strawberry Shake and watermelon strawberry Popsicles

If you do want a popsicle mold, try this one:

BPA free silicone popsicle mold on Amazon

Need a popsicle mold?

  • premium food grade silicone
  • BPA free
  • 6 molds with reusable sticks
  • each popsicle is 3.3 oz
  • dishwasher safe
  • comes with cleaning brush
  • high customer rating for cleaning, ease of use and easy to remove popsicles from mold
  • available on Amazon

Watermelon Strawberry Shake and Popsicles

Course: Popsicle, Milkshake
Servings

4

servings
Prep time

30

minutes
Calories

100

kcal
Freezing Time

4

Hours

Ingredients

  • Watermelon Strawberry Shake
  • 1 container (8 ounces) lemon nonfat yogurt

  • 2 cups cubed, seeded watermelon

  • 1 pint fresh strawberries, cleaned and hulled

  • 1 medium banana, peeled and sliced

  • Watermelon Strawberry Popsicle
  • Strawberry Shake

  • Small paper cups

  • Popsicle sticks

Directions

  • Watermelon Strawberry Shake
  • In blender or food processor, process yogurt, watermelon, strawberries and banana until smooth and frothy. Serve immediately.
  • Watermelon Strawberry Popsicle
  • Pour prepared Watermelon Strawberry Shake into small paper cups.
  • Freeze, inserting popsicle sticks or plastic spoons when mixture is partially frozen in about an hour.
  • Freeze for at least another 3 hours. (May take longer, freezing overnight is best.)
  • Peel off paper cup and enjoy!

Notes

  • We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Source

Recipe, photo and video courtesy of National Watermelon Promotion Board

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