Nothing says “summer!” like a watermelon strawberry shake. Except maybe a watermelon strawberry popsicle.
This recipe has it all:
Make yourself a couple of watermelon strawberry shakes. Enjoy one right away, and freeze the other.
Enjoy watermelon strawberry popsicles later! You don’t even need a popsicle mold.
It’s definitely win/win, and a great way to celebrate summer.
If you do want a popsicle mold, try this one:
Need a popsicle mold?
- premium food grade silicone
- BPA free
- 6 molds with reusable sticks
- each popsicle is 3.3 oz
- dishwasher safe
- comes with cleaning brush
- high customer rating for cleaning, ease of use and easy to remove popsicles from mold
- available on Amazon
Watermelon Strawberry Shake and Popsicles
Course: Popsicle, MilkshakeServings
4
servingsPrep time
30
minutesCalories
100
kcalFreezing Time
4
HoursIngredients
- Watermelon Strawberry Shake
1 container (8 ounces) lemon nonfat yogurt
2 cups cubed, seeded watermelon
1 pint fresh strawberries, cleaned and hulled
1 medium banana, peeled and sliced
- Watermelon Strawberry Popsicle
Strawberry Shake
Small paper cups
Popsicle sticks
Directions
- Watermelon Strawberry Shake
- In blender or food processor, process yogurt, watermelon, strawberries and banana until smooth and frothy. Serve immediately.
- Watermelon Strawberry Popsicle
- Pour prepared Watermelon Strawberry Shake into small paper cups.
- Freeze, inserting popsicle sticks or plastic spoons when mixture is partially frozen in about an hour.
- Freeze for at least another 3 hours. (May take longer, freezing overnight is best.)
- Peel off paper cup and enjoy!
Recipe Video
Notes
- We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Source
Recipe, photo and video courtesy of National Watermelon Promotion Board
