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Breakfast Puff Pastry Recipe with Bacon, Egg & Cheese

This breakfast recipe is so divine it melts in your mouth!
Course Breakfast
Servings 4 people
Calories 438 kcal


  • All-purpose flour, for dusting
  • 1 Pepperidge Farm® Puff Pastry Sheet
  • 2 bacon strips
  • 1 1/2 cups shredded havarti cheese
  • 3 tbsp parmesan cheese
  • 4 large eggs
  • salt & pepper to taste


  • Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 4 (about 5-inch) squares. Place the pastry squares on a baking sheet. Prick the pastry squares with a fork.
  • Bake for 10 minutes or until the pastries are golden. Using a metal spatula, press down the centers of the hot pastries to make an indentation.
  • Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
  • Sprinkle cheese in the center of each pastry.
  • Carefully crack 1 egg onto the center of each pastry. Season with salt and pepper.
  • Top with the crumbled bacon, then return to the oven and bake for 10 minutes or until the eggs are softly set.
Keyword bacon, cheese, egg